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Etymology of soparnik

Mate Kapović

Sažetak

The paper discusses the etymology of the folk dish named soparnik, typical for the Poljica region in Croatia. In spite of false etymologies encountered in the literature, the word is of Slavic origin and originates in older *suhoparnik, where the adjective suhoparan has the native and older meaning ‘unflavored’.

Ključne riječi

soparnik; Poljica; etimologija; hrvatski; štokavski; čakavski; jelo

Hrčak ID:

227202

URI

https://hrcak.srce.hr/227202

Datum izdavanja:

28.10.2019.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.556 *