Pregledni rad
Fermented Feed as a Potential Source of Natural Antioxidants for Broiler Chickens – A Mini Review
Sugiharto Sugiharto
orcid.org/ORCID
; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Turrini Yudiarti
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; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Isroli Isroli
orcid.org/ORCID
; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Endang Widiastuti
orcid.org/ORCID
; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Hanny Indrat Wahyuni
orcid.org/ORCID
; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Tri Agus Sartono
orcid.org/ORCID
; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia (50275)
Sažetak
As a consequence of genetic selection for fast growth rate, broiler chickens are particularly susceptible to oxidative stress. Such stress may cause metabolic disfunctions, tissue disruption and pathologies that adversely affect broiler performance. Other than synthetic antioxidants that potentially harm human health (as consumers), fermented feed has gained increasing interest from nutritionist as a source of natural antioxidants for broiler chickens. The present review focuses on the effect of fermentation on antioxidative properties of substrates as well as the effect of feeding fermented feed or feed ingredients on the antioxidative status of broiler chickens. Besides improving the nutritional characteristics, fermentation can be cheap and simple means to improve the antioxidant capacity of feed or feed ingredients. It is also apparent from the literature that feeding fermented feed or feed ingredients is beneficial in balancing pro-oxidants and antioxidants and thereby improving the antioxidative status and preventing the oxidative damage in broilers. Likewise, fermented feed improves the oxidative stability and thus meat quality of broilers. Overall, fermented feed or feed ingredients can be the effective and safe alternatives to synthetic antioxidants for broiler chickens.
Ključne riječi
antioxidative status; broilers; fermentation; oxidative stress
Hrčak ID:
228920
URI
Datum izdavanja:
29.11.2019.
Posjeta: 2.538 *