APA 6th Edition

Cenci Goga, B. (2005). Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu, VII (4), 38-41. Preuzeto s https://hrcak.srce.hr/22793

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MLA 8th Edition

Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu, vol. VII, br. 4, 2005, str. 38-41. https://hrcak.srce.hr/22793. Citirano 09.11.2024.

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Chicago 17th Edition

Cenci Goga, Benjamino. "Suggestions on the revisions of meat inspection methods." MESO: Prvi hrvatski časopis o mesu VII, br. 4 (2005): 38-41. https://hrcak.srce.hr/22793

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Harvard

Cenci Goga, B. (2005). 'Suggestions on the revisions of meat inspection methods', MESO: Prvi hrvatski časopis o mesu, VII(4), str. 38-41. Preuzeto s: https://hrcak.srce.hr/22793 (Datum pristupa: 09.11.2024.)

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Vancouver

Cenci Goga B. Suggestions on the revisions of meat inspection methods. MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [pristupljeno 09.11.2024.];VII(4):38-41. Dostupno na: https://hrcak.srce.hr/22793

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IEEE

B. Cenci Goga, "Suggestions on the revisions of meat inspection methods", MESO: Prvi hrvatski časopis o mesu, vol.VII, br. 4, str. 38-41, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/22793. [Citirano: 09.11.2024.]