Izvorni znanstveni članak
Comparison of the nutritional value of seeds of individual varieties of the genus Lupinus that are grown in Europe
Pavel Suchý
Vlasta Šerman
Vladimir Večerek
Eva Straková
Nora Mas
Sažetak
The main aim of this work was to compare the nutritional values of seeds of 16 different major varieties of the genus LUPINUS (PRIMA, LAE, LWA 1, AMIGA, APR 8-2, LAV 8-4, EGHO, V 6-1, ROSE, BORUTA, KARO, JUNO, SONET, ATU, WATT and ANDA) that are currently grown in Europe. Chemical analysis confirmed significant differences among the above mentioned varieties in the levels of individual nutrients. The levels of the monitored nutrients ranged within the following intervals (related to 100% dry matter): nitrogen-containing substances - 303.20 – 451.65 g/kg, fat - 50.00 – 135.55 g/kg, fibre - 101.2 – 173.70 g/kg, nitrogen-free substances (extracted) - 268.50 – 489.00 g/kg, organic matter - 837.28 – 966.80 g/kg, ash - 33.20 – 52.20 g/kg, calcium - 2.29 – 4.74 g/kg, phosphorus - 4.36 – 8.15 g/kg, and magnesium - 1.10 – 3.20 g/kg. The results obtained were compared with the levels of nutrients found in soya beans of the two most commonly grown European varieties (KORÁDA and VISON). In conclusion, the findings of this work suggest that it is advantageous to grow individual varieties of the genus LUPINUS and use their seeds in the nutrition of farm animals.
Ključne riječi
Hrčak ID:
2189
URI
Datum izdavanja:
5.11.2005.
Posjeta: 1.371 *