Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/22.4.3198
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments
Andrea Lančaričová
orcid.org/0000-0002-9980-5137
; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Barbora Kuzmiaková
; University of Ss. Cyril and Methodius, Faculty of Natural Sciences, Department of Biotechnology, Nám. J. Herdu 2, 917 01 Trnava, Slovak Republic
Pavol Porvaz
; National Agricultural and Food Centre, Agroecology Research Institute, Špitálska 1273/12, 071 01 Michalovce, Slovak Republic
Michaela Havrlentová
orcid.org/0000-0003-3528-4114
; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Peter Nemeček
; University of Ss. Cyril and Methodius, Faculty of Natural Sciences, Department of Chemistry, Nám. J. Herdu 2, 917 01 Trnava, Slovak Republic
Ján Kraic
orcid.org/0000-0003-1551-1295
; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Sažetak
Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations in Slovakia (Borovce, Vígľaš-Pstruša, Milhostov) within two years (2013, 2014). The average content of total dietary fibre was 36.10 ± 1.92%, lipids 32.05 ± 0.42%, and proteins 24.66 ± 0.55%. The main fatty acids in oil were linoleic, α-linolenic, and oleic acids. About 75% of all fatty acids were polyunsaturated ones. The content of lipids and fatty acids such as γ-linolenic, stearidonic, linoleic, α-linolenic, oleic, cis-vaccenic, stearic, and gadoleic acids, as well as total dietary fibre were significantly affected (P≤0.05) by the year of cultivation. Content of proteins, gadoleic and arachidonic acids were significantly (P≤0.05) influenced by maturity of seeds. The growing location significantly influenced the content of lipids, total dietary fibre, proteins, fatty acids, and the ratio saturated:polyunsaturated fatty acids.
Ključne riječi
hemp; seed quality; environment; proteins; dietary fibre; lipids; fatty acids
Hrčak ID:
268080
URI
Datum izdavanja:
22.12.2021.
Posjeta: 720 *