Stručni rad

Snails meat in human consumption

Mario Mašić ; Veterinarska stanica Imotski

Sažetak

Snail’s meat in the human consumption, in respect to other kinds meats, and especially fish, is very small. The snail’s meat is difficult to classify, and it is the reason that influence on the buyer. The other reason is weak offers of products. Sometimes the snails are used as the luxury, and they are booked only for the elite. Snails have been eaten in Greek and Roman time. In the Republic of Croatia consumption of snails meat is negligible, while around the world constantly increases and in single countries presents national specialities. Towards the chemical structure of meat and its digestibility, must be denied the snails meat that is inedible. This mollusc is poor in fats, rich in proteins, furthermore his meat consist of a lot mineral salts and essential aminoacids. Snail is the low caloric food with 67 kcal. Therefore, snails consider dietetic foods high qualities. Dietologists and nutritionists recommend inserting these groceries in balanced, low-caloric feeding. From the diet point of view, the snail’s meat can be eaten during hospital medical treatments, and diet for the lowering body weights. For snails tie themselves and aphrodisiacs characteristics. From all quoted follows that the snail satisfies all conditions for the good food.

Ključne riječi

snails meat; quality

Hrčak ID:

25925

URI

https://hrcak.srce.hr/25925

Datum izdavanja:

1.6.2004.

Podaci na drugim jezicima: hrvatski

Posjeta: 13.108 *