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https://doi.org/10.33128/s1.33.1-2.2

The quality of parsley seedlings depending on the seed producer and substrate quality

Nataša Romanjek Fajdetić ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Marija Gabrek orcid id orcid.org/0009-0001-1996-1982 ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Božica Japundžić Palenkić orcid id orcid.org/0000-0002-4693-8438 ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Ljiljana Božić Ostojić ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Mihaela Blažinkov orcid id orcid.org/0000-0001-6901-2091 ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Robert Benković orcid id orcid.org/0000-0001-6116-8470 ; Sveučilište u Slavonskom Brodu, Biotehnički odjel, Slavonski Brod, Hrvatska
Josip Haramija ; Hrvatsko agronomsko društvo. Zagreb, Hrvatska
Branimir Vujčić ; Javna ustanova za upravljanje zaštićenim dijelovima prirode Brodsko posavske županije - Natura Slavonica


Puni tekst: hrvatski pdf 869 Kb

str. 17-24

preuzimanja: 143

citiraj


Sažetak

Parsley Petroselinum crispum Mill. is a highly valued spice plant that can be grown in the garden but also in a pot which is today increasingly popular way of growing in household. The quality of parsley seedlings depends on the quality of the seeds, but also the growing conditions. For the purpose of investigation three types of leafy parsley seeds of category Commun 2 (importer Miagra d.o.o., importer Marcon d.o.o. and producer Royal) were used. Two professional substrates intended for growing vegetable seedlings were used for cultivation; Klasmann TS 1 fine and Terra Brill BIO START. The monitored parametars were: germination percentage, plant mass, length of underground and aboveground parts. Cultivation was carried out in protected area in compliance with all necessary breeding conditions. The aim of this work was to determine which seed variety depending on the substrates gives the best results in seedling development. Significant differences were found depending on the growing substrate in % sprouting, mass, root length, while no difference was found in height.

Ključne riječi

parsley; seedlings; substrates

Hrčak ID:

296749

URI

https://hrcak.srce.hr/296749

Datum izdavanja:

30.3.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 370 *