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Prethodno priopćenje

https://doi.org/10.37023/ee.12.1-2.6

PRELIMINARY RESEARCH ON SEPARATION OF ALUMINIUM FROM PLASTICS FROM FOOD PACKAGING WASTE

Edela Uswah Dien-Muhammad ; Rudarsko-geološko-naftni fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska *
Gloria Oluchukwu Ekwulugwo ; Rudarsko-geološko-naftni fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Otgonzaya Khurelsukh ; Rudarsko-geološko-naftni fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Sasid Mushmika Patikiri Arachige ; Rudarsko-geološko-naftni fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Gordan Bedeković ; Rudarsko-geološko-naftni fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

* Dopisni autor.


Puni tekst: engleski pdf 355 Kb

verzije

str. 54-60

preuzimanja: 68

citiraj


Sažetak

Packaging is a huge problem in waste management, and food packaging stands out in particular. This article
presents the results of preliminary research on the separation between aluminium and plastic from yogurt cup wastes as a
sample of food packaging waste. Two different separation methods were used: eddy current and electrostatic separation. It
has been shown that an eddy-current separator can be used for the separation of larger particles, where it is possible to obtain
a concentrate with an aluminium content of 65.5% and recovery of 92.3%, while an electrostatic separator is more appropriate
for the separation of finer particles, whereby a concentrate with an aluminium content can be obtained of 73.3% with recovery
of 96.9%.

Ključne riječi

Waste Management; Eddy-Current Separation; Electrostatic Separation; Aluminium Recycling; Food Packaging Waste

Hrčak ID:

341608

URI

https://hrcak.srce.hr/341608

Datum izdavanja:

18.12.2025.

Posjeta: 174 *