APA 6th Edition

(2009). Biological hazards in food. Croatian journal of food science and technology, 1 (2), 40-40. Preuzeto s https://hrcak.srce.hr/53252

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MLA 8th Edition

"Biological hazards in food." Croatian journal of food science and technology, vol. 1, br. 2, 2009, str. 40-40. https://hrcak.srce.hr/53252. Citirano 18.05.2022.

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Chicago 17th Edition

"Biological hazards in food." Croatian journal of food science and technology 1, br. 2 (2009): 40-40. https://hrcak.srce.hr/53252

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Harvard

(2009). 'Biological hazards in food', Croatian journal of food science and technology, 1(2), str. 40-40. Preuzeto s: https://hrcak.srce.hr/53252 (Datum pristupa: 18.05.2022.)

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Vancouver

Biological hazards in food. Croatian journal of food science and technology [Internet]. 2009 [pristupljeno 18.05.2022.];1(2):40-40. Dostupno na: https://hrcak.srce.hr/53252

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IEEE

"Biological hazards in food", Croatian journal of food science and technology, vol.1, br. 2, str. 40-40, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/53252. [Citirano: 18.05.2022.]