Poljoprivreda, Vol. 16 No. 1, 2010.
Izvorni znanstveni članak
ANTIOXIDATIVE ACTIVITY AND BER APPEARANCE IN PEPPER FRUITS UNDER INFLUENCE OF BIOSTIMULANT TREATMENT AND HYBRID
Nada Parađiković
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Tomislav Vinković
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ivana Vinković-Vrček
; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
Tihana Teklić
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ružica Lončarić
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Renata Baličević
; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Sažetak
Anti-oxidative activity of pepper fruits, total and commercial yield, number of non-commercial and BER fruits under influence of bio-stimulant treatment and pepper hybrid were investigated in this experiment. Significantly highest anti-oxidative activity, determined by DPPH assay, was recorded in treated Century F1 hybrid pepper
plants. Also, positive significant correlation (r=0.526*) between commercial yield and anti-oxidative activity appeared. Generally, treatment with bio-stimulants positively influenced all investigated parameters in Century F1 hybrid, while in Blondy F1 significantly decreased number of non-commercial and BER fruits. At the end,
compared to untreated plants, treatment resulted in higher commercial yield in both hybrids.
Ključne riječi
anti-oxidative activity; BER; bio-stimulants; pepper; yield
Hrčak ID:
53774
URI
Datum izdavanja:
10.6.2010.
Posjeta: 2.444 *