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ANTIOXIDATIVE ACTIVITY AND BER APPEARANCE IN PEPPER FRUITS UNDER INFLUENCE OF BIOSTIMULANT TREATMENT AND HYBRID

Nada Parađiković ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Tomislav Vinković ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ivana Vinković-Vrček ; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
Tihana Teklić ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Ružica Lončarić ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska
Renata Baličević ; Poljoprivredni fakultet Sveučilišta J.J.Strossmayer u Osijeku, Osijek, Hrvatska

Sažetak

Anti-oxidative activity of pepper fruits, total and commercial yield, number of non-commercial and BER fruits under influence of bio-stimulant treatment and pepper hybrid were investigated in this experiment. Significantly highest anti-oxidative activity, determined by DPPH assay, was recorded in treated Century F1 hybrid pepper
plants. Also, positive significant correlation (r=0.526*) between commercial yield and anti-oxidative activity appeared. Generally, treatment with bio-stimulants positively influenced all investigated parameters in Century F1 hybrid, while in Blondy F1 significantly decreased number of non-commercial and BER fruits. At the end,
compared to untreated plants, treatment resulted in higher commercial yield in both hybrids.

Ključne riječi

anti-oxidative activity; BER; bio-stimulants; pepper; yield

Hrčak ID:

53774

URI

https://hrcak.srce.hr/53774

Datum izdavanja:

10.6.2010.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.015 *