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Reaction of Three Strawberry Cultivars to the Salinity: Vegetative Parameters
Ante Biško
; Croatian Centre for Agriculture, Food and Rural Affairs, Hondlova 2/11, 10000 Zagreb, Croatia
Tomislav Ćosić
; University of Zagreb, Faculty of Agriculture Zagreb, Department of Plant Nutrition, Svetošimunska 25, 10000 Zagreb, Croatia
Sibila Jelaska
; University of Zagreb, Faculty of Science, Department for Molecular Biology, Horvatovac 102a, 10000 Zagreb, Croatia
Sažetak
The study aimed at analysing the reaction of three strawberry Fragaria x ananassa Duch. cultivars to the salinity (0-control, 0.5, 1.0, 2.0, 3.0 and 4.0 g of NaCl L-1) in the irrigation water: equivalent of the following EC values: (0.73, 1.65, 2.66, 4.37, 5.93 and 7.81 mS cm-1). Vegetative trial was carried out at the Faculty of Agriculture in Zagreb during 1997 and 1998. Following parameters were tested: degrees of damage of shoots, number of leaves, number of runners (stolons), yield of fresh biomass and dry matter of shoots and roots, and percentage of dry matter of shoots and roots. Tested cultivars showed significant differences of the level of damage (necrosis and decay of plants due to high NaCl concentration). The highest degree of damage was shown by ‘Elsanta’ in both trial years, followed by ‘Marmolada’ and ‘Miranda’ respectively. The analysis of the number of leaves and stolons confirmed the same trend. The yield of fresh biomass and dry matter of shoots and roots was significantly reduced with the application of NaCl. ‘Miranda’ was characterised by the highest fresh biomass and dry matter yield, followed by ‘Marmolada’ and ‘Elsanta’. Average decrease of fresh biomass yield of shoots in comparison to the control was 45, 33 and 22% in ‘Elsanta’, ‘Marmolada’ and ‘Miranda’. Dry matter yield of shoots decreased correspondingly for 34, 28 and 18%. Total dry matter yield (shoots + roots) of ‘Elsanta’ was significantly reduced at 0.5 g NaCl L-1 and of ‘Marmolada’ and ‘Miranda’ at 1.0 and 2.0 g L-1 respectively.
Ključne riječi
strawberry; NaCl; root; shoot; fresh biomass; dry matter
Hrčak ID:
62462
URI
Datum izdavanja:
24.6.2010.
Posjeta: 906 *