Original scientific paper

EFFECT OF PERFORATING MAIZE SHELL ON CONVECTIVE DRYING SPEED

Tajana Krička ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Željko Jukić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Neven Voća ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Abstract

Keywords

drying; perforation; maize kernel; breakage; nutritive value

Hrčak ID:

107239

URI

https://hrcak.srce.hr/107239

Publication date:

31.12.2003.

Article data in other languages: croatian

Visits: 1.078 *