Preface

Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo

Food Technology and Biotechnology, Vol. 44 No. 3, 2006.

Editorial

Preface

Ashok Pandey
Christian Larroche
Carlos Ricardo Soccol

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APA 6th Edition

Pandey, A., Larroche, C. & Soccol, C.R. (2006). Preface. Food Technology and Biotechnology, 44 (3), 301-0. Retrieved from https://hrcak.srce.hr/109911

MLA 8th Edition

Pandey, Ashok, et al. "Preface." Food Technology and Biotechnology, vol. 44, no. 3, 2006, pp. 301-0. https://hrcak.srce.hr/109911. Accessed 26 Jun. 2024.

Chicago 17th Edition

Pandey, Ashok, Christian Larroche and Carlos Ricardo Soccol. "Preface." Food Technology and Biotechnology 44, no. 3 (2006): 301-0. https://hrcak.srce.hr/109911

Harvard

Pandey, A., Larroche, C., and Soccol, C.R. (2006). 'Preface', Food Technology and Biotechnology, 44(3), pp. 301-0. Available at: https://hrcak.srce.hr/109911 (Accessed 26 June 2024)

Vancouver

Pandey A, Larroche C, Soccol CR. Preface. Food Technology and Biotechnology [Internet]. 2006 [cited 2024 June 26];44(3):301-0. Available from: https://hrcak.srce.hr/109911

IEEE

A. Pandey, C. Larroche and C.R. Soccol, "Preface", Food Technology and Biotechnology, vol.44, no. 3, pp. 301-0, 2006. [Online]. Available: https://hrcak.srce.hr/109911. [Accessed: 26 June 2024]

Abstract

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Hrčak ID:

109911

URI

https://hrcak.srce.hr/109911

Publication date:

15.9.2006.

Article data in other languages: croatian

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Food Technology and Biotechnology, Vol. 44 No. 3, 2006.

Abstract

Keywords

Hrčak ID:

URI

Publication date: