APA 6th Edition

(2013). Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (2), 97-0. Retrieved from https://hrcak.srce.hr/113696

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MLA 8th Edition

"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, no. 2, 2013, pp. 97-0. https://hrcak.srce.hr/113696. Accessed 3 Jan. 2025.

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Chicago 17th Edition

"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, no. 2 (2013): 97-0. https://hrcak.srce.hr/113696

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Harvard

(2013). 'Overview of the 7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(2), pp. 97-0. Available at: https://hrcak.srce.hr/113696 (Accessed 03 January 2025)

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Vancouver

Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [cited 2025 January 03];5(2):97-0. Available from: https://hrcak.srce.hr/113696

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IEEE

"Overview of the 7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, no. 2, pp. 97-0, 2013. [Online]. Available: https://hrcak.srce.hr/113696. [Accessed: 03 January 2025]