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Assessment of egg quality and hatch results of two show hen breeds raised for fancy
Bartlomiej Kaszynski
ZENON BERNACKI
Abstract
Eggs were evaluated in three periods of egg production. Hatching was carried out with the use of eggs from the production peak. The qualities of eggs changed according to the period of production. The largest differences were observed for the thickness of shells, percentage share of the yolk and albumen in an egg and the yolk colour as well as its height and index.
Keywords
crested; egg quality; hatch; hen; silkie
Hrčak ID:
130748
URI
Publication date:
15.12.2014.
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