APA 6th Edition

Šmalcelj, B. (1988). Kemijski sastav flue-cured duhana sorte Podravina. Agronomski glasnik, 50 (2-3), 13-18. Retrieved from https://hrcak.srce.hr/139943

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MLA 8th Edition

Šmalcelj, Blažica. "Kemijski sastav flue-cured duhana sorte Podravina." Agronomski glasnik, vol. 50, no. 2-3, 1988, pp. 13-18. https://hrcak.srce.hr/139943. Accessed 22 Dec. 2024.

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Chicago 17th Edition

Šmalcelj, Blažica. "Kemijski sastav flue-cured duhana sorte Podravina." Agronomski glasnik 50, no. 2-3 (1988): 13-18. https://hrcak.srce.hr/139943

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Harvard

Šmalcelj, B. (1988). 'Kemijski sastav flue-cured duhana sorte Podravina', Agronomski glasnik, 50(2-3), pp. 13-18. Available at: https://hrcak.srce.hr/139943 (Accessed 22 December 2024)

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Vancouver

Šmalcelj B. Kemijski sastav flue-cured duhana sorte Podravina. Agronomski glasnik [Internet]. 1988 [cited 2024 December 22];50(2-3):13-18. Available from: https://hrcak.srce.hr/139943

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IEEE

B. Šmalcelj, "Kemijski sastav flue-cured duhana sorte Podravina", Agronomski glasnik, vol.50, no. 2-3, pp. 13-18, 1988. [Online]. Available: https://hrcak.srce.hr/139943. [Accessed: 22 December 2024]