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Editorial

Editor’s Letter

Vlasta Piližota (Editor-in-Chief) orcid id orcid.org/0000-0002-7037-1953 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhaca 20, HR-31000 Osijek, Croatia


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Abstract

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Hrčak ID:

142449

URI

https://hrcak.srce.hr/142449

Publication date:

24.7.2015.

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