Review article
https://doi.org/10.20867/thm.9.2.18
FRENCH TERMINOLOGICAL DICTIONARIES ON THE INTERNET
Jadranka Škunca
orcid.org/0000-0002-3842-4883
; Faculty of tourism and hospitality management, University of Rijeka, Opatija, Croatia
Abstract
Rapid development of technology and globalisation as a result of it, have already changed our lives. This is, however, just the beginning of what is to happen in communication in the years to come. In French language of tourism and hospitality management, among others, there are many enological and gastronomic terms. The exact definitions and explanations of those terms are given in terminological, specialised, i.e. enological/
gastronomic dictionaries. Today the development of communication and information technologies enable us quickly find practically every information on the Internet, including the explanations of terms included in electronic dictionaries displayed on the Internet. The number of those dictionaries increases every day. The article shows the results of our research on monolingual, bilingual and multilingual enological and gastronomic French dictionaries on the Internet.
Keywords
communication; terminology; enological dictionaries; gastronomic dictionaries; Internet
Hrčak ID:
181483
URI
Publication date:
30.12.2003.
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