Professional paper

https://doi.org/10.17559/TV-20160212120518

Certification of the Equipment for Carriage of Perishable Foodstuffs – Procedure for Measuring the Coefficient of Heat Transfer K of the Insulated Transport Body

Goran Pejić ; Center for Vehicles of Croatia, Capraška ulica 6, 10000 Zagreb, Croatia
Tomislav Škreblin orcid.org/0000-0002-7976-3582 ; Center for Vehicles of Croatia, Technical Department, Capraška ulica 6, 10000 Zagreb, Croatia
Janko Presečki ; Center for Vehicles of Croatia, Vehicle Testing Department, Sisačka cesta 39c, 10410 Velika Gorica, Croatia

Abstract

The paper presents conditions and procedures for certification of transport equipment regulated by the ATP Agreement. A complete procedure for measuring the overall coefficient of heat transfer K of the insulated transport body is explained in detail. Presented is the arrangement for test procedure with a description of equipment used for measurement of coefficient K in all stages of the procedure – from the testing preparation to the measurement data analysis and calculation of coefficient K. Given is an overview of the achieved results of measurement and the prepared final documents on certification of tested insulated transport body of mechanically refrigerated equipment.

Keywords

ATP Agreement; ATP certificate; carriage of perishable foodstuffs; Center for Vehicles of Croatia; certification of transport equipment; coefficient of heat transfer K; insulated testing chamber

Hrčak ID:

202652

URI

https://hrcak.srce.hr/202652

Publication date:

28.6.2018.

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