Review article
SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS
Stela Jokić
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Krunoslav Aladić
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Đurđica Ačkar
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Antun Jozinović
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Jurislav Babić
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Drago Šubarić
orcid.org/0000-0002-6956-5814
; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Abstract
Keywords
Hrčak ID:
218080
URI
Publication date:
10.10.2017.
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