Engineering Power, Vol. 12 No. 1, 2017.

Datum izdavanja: 10.10.2017.
Objavljen na Hrčku: 21.03.2019.

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Puni tekst

THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS (str. 2-6)

Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Stela Jokić, Drago Šubarić
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SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS (str. 7-12)

Stela Jokić, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić
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SUPERCRITICAL CO2 EXTRUSION – NOVEL TECHNOLOGY IN FOOD INDUSTRY (str. 13-15)

Đurđica Ačkar, Jelena Panak Balentić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Krunoslav Aladić, Stela Jokić, Drago Šubarić
Pregledni rad

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