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Engineering Power : Bulletin of the Croatian Academy of Engineering, Vol. 12 No. 1, 2017.

Review article

SUPERCRITICAL CO2 EXTRUSION – NOVEL TECHNOLOGY IN FOOD INDUSTRY

Đurđica Ačkar ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Jelena Panak Balentić ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Antun Jozinović ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Jurislav Babić ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Borislav Miličević ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Krunoslav Aladić ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Stela Jokić ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek
Drago Šubarić orcid id orcid.org/0000-0002-6956-5814 ; Faculty of Food Technology J.J. Strossmayer, Univesity of Osijek

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Abstract

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Hrčak ID:

218081

URI

https://hrcak.srce.hr/218081

Publication date:

10.10.2017.

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