APA 6th Edition

(2007). Contents, Author and Subject Index. Food Technology and Biotechnology, 45 (4), 457-472. Retrieved from https://hrcak.srce.hr/24253

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 45, no. 4, 2007, pp. 457-472. https://hrcak.srce.hr/24253. Accessed 22 Nov. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 45, no. 4 (2007): 457-472. https://hrcak.srce.hr/24253

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Harvard

(2007). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 45(4), pp. 457-472. Available at: https://hrcak.srce.hr/24253 (Accessed 22 November 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2007 [cited 2024 November 22];45(4):457-472. Available from: https://hrcak.srce.hr/24253

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.45, no. 4, pp. 457-472, 2007. [Online]. Available: https://hrcak.srce.hr/24253. [Accessed: 22 November 2024]