Review article

https://doi.org/10.15255/CABEQ.2021.1931

Bio-based Products from Lignocellulosic Waste Biomass: A State of the Art

M. Tišma ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
M. Bucić-Kojić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
M. Planinić ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia

Abstract

This review presents data on the chemical composition of harvest residues and food industry by-products as widely abundant representatives of lignocellulosic waste biomass. Pretreatment methods, with special emphasis on biological methods, are presented
as an important step in utilization of lignocellulosic waste biomass for the production of sustainable biofuels and high-value chemicals. Special attention was paid to the methods of lignin isolation and its possible utilization within lignocellulosic biorefinery. The objectives
of circular bioeconomy and the main aspects of lignocellulosic biorefinery are highlighted. Finally, current data on industrial, pilot, and research and development plants used in Europe for the production of a variety of bio-based products from different feedstocks are presented.







This work is licensed under a Creative Commons Attribution 4.0 International License.

Keywords

biorefinery; circular bioeconomy; lignocellulosic biomass; sustainable development

Hrčak ID:

261162

URI

https://hrcak.srce.hr/261162

Publication date:

31.7.2021.

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