Professional paper
Commercial Rodent Feed as an Occasional Cause of Morbidity and Mortality in a Rat Breeding Colony
Veda Marija Varnai
Carol Mirna Herak-Kramberger
Sanja Milković-Kraus
Abstract
In the last fifteen years there were several feed-related outbreaks of morbidity and mortality in the InstituteÕs breeding colony of Wistar rats. The last event took place in April 1999, one month after the use of a new supply of the usual standard rodent feed. Animals did not thrive and manifested generalised oedema, hypoalbuminaemia, elevated liver enzymes, and high mortality. The effect of feed was assessed first by feeding a group of sick females during 14 days with either suspected feed (A-March) or with the earlier supply of feed (A-January) of the same producer. Then a group of healthy male rats Y59 from another breeding colony was fed either suspected feed (A-March) or feed from another producer (feed B). Although neither chemical nor microbiological deviation in feed analysis had been detected, decreased consumption and slower body weight gain in all animals fed with feed A-March suggested an association between this batch of feed and the increased morbidity in those animals. Eventually, the entire rat colony was put down and replaced with a new breed which was given a new brand of feed.
Keywords
failure to thrive; food analysis; hypoalbuminemia; liver cirrhosis; malnutrition
Hrčak ID:
455
URI
Publication date:
20.9.2002.
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