APA 6th Edition

Petričić, A. (1958). Proizvodnja goude sira. Mljekarstvo, 8 (10), 229-236. Retrieved from https://hrcak.srce.hr/65296

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MLA 8th Edition

Petričić, Ante. "Proizvodnja goude sira." Mljekarstvo, vol. 8, no. 10, 1958, pp. 229-236. https://hrcak.srce.hr/65296. Accessed 22 Nov. 2024.

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Chicago 17th Edition

Petričić, Ante. "Proizvodnja goude sira." Mljekarstvo 8, no. 10 (1958): 229-236. https://hrcak.srce.hr/65296

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Harvard

Petričić, A. (1958). 'Proizvodnja goude sira', Mljekarstvo, 8(10), pp. 229-236. Available at: https://hrcak.srce.hr/65296 (Accessed 22 November 2024)

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Vancouver

Petričić A. Proizvodnja goude sira. Mljekarstvo [Internet]. 1958 [cited 2024 November 22];8(10):229-236. Available from: https://hrcak.srce.hr/65296

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IEEE

A. Petričić, "Proizvodnja goude sira", Mljekarstvo, vol.8, no. 10, pp. 229-236, 1958. [Online]. Available: https://hrcak.srce.hr/65296. [Accessed: 22 November 2024]