APA 6th Edition

(2010). 6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“. Croatian journal of food science and technology, 2. (2.), 53-53. Retrieved from https://hrcak.srce.hr/65479

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MLA 8th Edition

"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“." Croatian journal of food science and technology, vol. 2., no. 2., 2010, pp. 53-53. https://hrcak.srce.hr/65479. Accessed 18 May 2024.

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Chicago 17th Edition

"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“." Croatian journal of food science and technology 2., no. 2. (2010): 53-53. https://hrcak.srce.hr/65479

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Harvard

(2010). '6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“', Croatian journal of food science and technology, 2.(2.), pp. 53-53. Available at: https://hrcak.srce.hr/65479 (Accessed 18 May 2024)

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Vancouver

6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“. Croatian journal of food science and technology [Internet]. 2010 [cited 2024 May 18];2.(2.):53-53. Available from: https://hrcak.srce.hr/65479

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IEEE

"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“", Croatian journal of food science and technology, vol.2., no. 2., pp. 53-53, 2010. [Online]. Available: https://hrcak.srce.hr/65479. [Accessed: 18 May 2024]