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6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“
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APA 6th Edition
(2010). 6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“. Croatian journal of food science and technology, 2. (2.), 53-53. Retrieved from https://hrcak.srce.hr/65479
MLA 8th Edition
"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“." Croatian journal of food science and technology, vol. 2., no. 2., 2010, pp. 53-53. https://hrcak.srce.hr/65479. Accessed 17 Jan. 2025.
Chicago 17th Edition
"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“." Croatian journal of food science and technology 2., no. 2. (2010): 53-53. https://hrcak.srce.hr/65479
Harvard
(2010). '6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“', Croatian journal of food science and technology, 2.(2.), pp. 53-53. Available at: https://hrcak.srce.hr/65479 (Accessed 17 January 2025)
Vancouver
6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“. Croatian journal of food science and technology [Internet]. 2010 [cited 2025 January 17];2.(2.):53-53. Available from: https://hrcak.srce.hr/65479
IEEE
"6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“", Croatian journal of food science and technology, vol.2., no. 2., pp. 53-53, 2010. [Online]. Available: https://hrcak.srce.hr/65479. [Accessed: 17 January 2025]
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Hrčak ID:
65479
URI
https://hrcak.srce.hr/65479
Publication date:
28.12.2010.
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