APA 6th Edition

Baković, D. (1961). Tehnologija paškog sira. Mljekarstvo, 11 (3 i 4), 41-44. Retrieved from https://hrcak.srce.hr/66621

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MLA 8th Edition

Baković, Davor. "Tehnologija paškog sira." Mljekarstvo, vol. 11, no. 3 i 4, 1961, pp. 41-44. https://hrcak.srce.hr/66621. Accessed 24 Nov. 2024.

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Chicago 17th Edition

Baković, Davor. "Tehnologija paškog sira." Mljekarstvo 11, no. 3 i 4 (1961): 41-44. https://hrcak.srce.hr/66621

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Harvard

Baković, D. (1961). 'Tehnologija paškog sira', Mljekarstvo, 11(3 i 4), pp. 41-44. Available at: https://hrcak.srce.hr/66621 (Accessed 24 November 2024)

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Vancouver

Baković D. Tehnologija paškog sira. Mljekarstvo [Internet]. 1961 [cited 2024 November 24];11(3 i 4):41-44. Available from: https://hrcak.srce.hr/66621

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IEEE

D. Baković, "Tehnologija paškog sira", Mljekarstvo, vol.11, no. 3 i 4, pp. 41-44, 1961. [Online]. Available: https://hrcak.srce.hr/66621. [Accessed: 24 November 2024]