Original scientific paper
Milk and dairy products in hospital daily diet
Ines Panjkota Krbavčić
orcid.org/0000-0003-3201-3837
; Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb
Irena Colić Barić
Nada Jurković
Abstract
The aim of this work was to determine the milk and dairy products share in hospital diets of children and pregnant women due to special importance for this population. Hospital meals for this population were therefore analysed. Meals were prepared exclusively for hospitalised children and pregnant women without metabolic deseases. Results showed that milk and dairy products portions as very important sources of energy, proteins, calcium and phosphorus in hospital diets for children and pregnant women, should be increased in whole-day meals structure. The most consummated dairy products in hospital nutrition for pregnant women are milk and yogurt, and for children are milk, pudding and ice-cream.
Keywords
milk; dairy products; hospital diets; children; pregnant women
Hrčak ID:
93342
URI
Publication date:
4.5.1999.
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