Croatian journal of food science and technology, Vol. 6 No. 1, 2014.

Table of contents

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Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality and fatty acid profile of virgin olive oil (page 1-6)

Karolina Brkić Bubola, M. Krapac, Barbara Sladonja
Original scientific paper

Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts (page 7-14)

Ivana Generalić Mekinić, M. Gotovac, Danijela Skroza, I. Ljubenkov, F. Burčul, Višnja Katalinić
Original scientific paper

Phenolic compounds and antioxidant activity in red fruits produced in organic farming (page 15-26)

Raquel P. F. Guiné, Susana M. A. Soutinho, F. J. Gonçalves
Original scientific paper

Optimization of walnut oil production (page 27-35)

Stela Jokić, T. Moslavac, Andreja Bošnjak, K. Aladić, Marina Rajić, M. Bilić
Original scientific paper

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness (page 36-42)

S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise
Original scientific paper

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread (page 43-50)

A. Selimović, Dijana Miličević, M. Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić
Original scientific paper

Biocatalytic reductions by plant tissue - Green alternative to alcohol production (page 51-60)

Dajana Gašo-Sokač, Marija Nujić, Valentina Bušić, Mirna Habuda-Stanić
Review article

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