Hrana u zdravlju i bolesti, Vol. 3 No. 1, 2014.

Table of contents

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Influence of the immobilized yeast cells technology on the presence of biogenic amines in wine (page 1-5)

Borislav Miličević, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Antun Jozinović, Emil Petošić, Anita Matijević
Original scientific paper

Antioxidant properties of pollen (page 6-12)

Damir Aličić, Drago Šubarić, Midhat Jašić, Hatidža Pašalić, Đurđica Ačkar
Review article

Brain food: how nutrition alters our mood and behaviour (page 13-21)

Ines Banjari, Ivana Vukoje, Milena L. Mandić
Review article

Food industry by-products as raw materials in functional food production (page 22-30)

Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Jurislav Babić, Midhat Jašić, Kristina Valek Lendić
Review article

The application of Herzegovinian herbs in production of tea mixes (page 31-37)

Marina Rajić, Stela Jokić, Mate Bilić, Senka Vidović, Andreja Bošnjak, Darko Adžić
Review article

Virgin olive oil and nutrition (page 38-43)

Mladenka Šarolić, Mirko Gugić, Zvonimir Marijanović, Marko Šuste
Review article

Accumulation of heavy metals in the fruit and leaves of plum (Prunus domestica L.) in the Tuzla area (page 44-48)

Sanida Osmanović, Samira Huseinović, Šefket Goletić, Marizela Šabanović, Sandra Zavadlav
Preliminary communication

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