Croatian journal of food science and technology, Vol. 6 No. 2, 2014.

Table of contents

Full text

Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food (page 65-71)

A. K. Arise, R. O. Arise, M. O. Sanusi, O. T. Esan, S. A. Oyeyinka
Original scientific paper

Influence of cookies composition on temperature profiles and qualitative parameters during baking (page 72-78)

Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, F. Čačić, M. Jukić, Ž. Kožul
Original scientific paper

Quantitative determination of ochratoxin A in wine after the clarification and filtration (page 79-83)

V. Durguti, Aneliya Georgieva, A. Angelov, Z. Bajrami
Original scientific paper

Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage (page 84-96)

T. Kathiravan, R. Kumar, J. H. Lakshmana, M. R. Kumaraswamy, S. Nadanasabapathi
Original scientific paper

Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta (page 97-103)

A. Lončarić, Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota
Original scientific paper

The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy (page 104-109)

B. Miličević, J. Babić, D. Šubarić, Đurđica Ačkar, A. Jozinović, R. Miličević, I. Klarić
Original scientific paper

Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions (page 110-115)

Ranjeet Singh, S. K. Giri, K.V. R. Rao
Original scientific paper

Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) - a review (page 116-123)

E. E. Abano, Rosemond Godbless Dadzie
Review article

Rationalization of cooling water consumption in extraction system B-811 LSV (page 124-130)

Sandra Budžaki, F. Čačić, G. Miljić
Professional paper

Izvješće o održanom međunarodnom znanstveno-stručnom skupu XV. Ružičkini dani (page 132-133)

Overview of the International Scientific and Professional Conference 15th Ružička Days (page 134-135)

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Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE (page 136-137)

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