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  • Publication date: 22.07.2015.
  • Published on HRČAK: 22.07.2015.

Table of contents

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Sensitivity of selected mastitis pathogens to antimicrobial agents (page 149-158)

Petra Leskovec, Darija Bendelja Ljoljić, Miroslav Benić, Antun Kostelić, Željko Cvetnić, Neven Antunac
Original scientific paper


Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk (page 159-167)

Halima El-Hatmi, Zeineb Jrad, Imed Salhi, Amel Aguibi, Amel Nadri, Touhami Khorchani
Original scientific paper


Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (page 168-176)

Jasmina Gubić, Ivan Milovanović, Mirela Iličić, Jelena Tomić, Aleksandra Torbica, Ljubiša Šarić, Nebojša Ilić
Original scientific paper


An innovative approach: cow/oat milk based kefir (page 177-186)

Nayil Dinkçi, Harun Kesenkaş, Figen Korel, Özer Kınık
Original scientific paper


Situation and problems in the supply chains of traditional cheeses in Croatia (page 187-194)

Željka Mesić, Marija Cerjak, Damir Kovačić
Original scientific paper


Potential impact of EU Common Agriculture Policy on Croatian dairy sector - modelling results (page 195-202)

Magdalena Zrakić, Guna Salputra, Vladimir Levak
Original scientific paper


Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements? (page 203-209)

Seval Sevgi Kirdar, Şenol Kose, İlhan Gun, Elvan Ocak, Özen Kursun
Original scientific paper


Estimation of udder cistern size in dairy ewes by ultrasonography (page 210-218)

Pavol Makovický, Milan Margetín, Michal Milerski
Original scientific paper


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