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  • Publication date: 01.10.2015.
  • Published on HRČAK: 02.11.2015.

Table of contents

Full text

Fuzarijski mikotoksini u hrani i hrani za životinje (page 6-13)

Jelka Pleadin, Jadranka Frece, Višnja Vasilj, Ksenija Markov
Review article


Uzroci, posljedice i prevencija prekomjerna pjenjenja piva (page 14-22)

Kristina Mastanjavić, Natalija Velić, Vinko Krstanović, Mario Novak, Tihana Marček, Božidar Šantek
Review article


Bioactives in organic and conventional milled cereal products from Croatian market (page 23-30)

Nikolina Čukelj, Saša Ajredini, Marina Krpan, Dubravka Novotni, Bojana Voučko, Ivna Vrana Špoljarić, Mirjana Hruškar, Duška Ćurić
Original scientific paper


Characterization of biscuits enriched with black currant and jostaberry powder (page 31-36)

Dunja Molnar, Suzana Rimac Brnčić, Lovorka Vujić, Erno Gyimes, Judit Krisch
Original scientific paper


Fermented batter characteristics in relation with the sensory properties of idli (page 37-43)

Devasena Kannan, Ramachandran Chelliah, Emili Vinolya Rajamanickam, Raman Srinivasan Venkatraman, Usha Antony
Original scientific paper


An Approach to Quality Assessment and Detection of Adulterants in Selected Commercial Brands of Jelly in Bangladesh (page 50-58)

Kazi Sarower, Burhan Uddin, Fahad Jubayer
Original scientific paper


Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech) (page 59-65)

R. Agbemafle, J.D. Owusu-Sekyere, A. Bart - Plange
Original scientific paper


Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage (page 66-71)

Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Victoria Appiah, Papa Toah Akonor
Short communication, Note


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