Agriculturae Conspectus Scientificus, Vol. 66 No. 1, 2001.

Table of contents

Full text

Preface (page 1-2)

Ivan Pejić
Editorial

Sustainable Viticulture: Current Practices and Future Developments (page 3-11)

Lorenzo Corino, Antonio Calo
Review article

Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality (page 13-20)

Ben Ami Bravdo
Review article

Grapevine Genetics: Probing the Past and Facing the Future (page 21-25)

Carole P. Meredith
Review article

Gene Technology in Winemaking: New Approaches to an Ancient Art (page 27-47)

Isak S. Pretorius
Review article

Modern Enology: Quo vadis? (page 49-51)

Fedor Malík
Conference paper

Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions (page 53-57)

Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
Conference paper

Influence of Malolactic Fermentation on the Quality of Riesling Wine (page 59-64)

Stanka Herjavec, Pavica Tupajić, Ana Majdak
Conference paper

Influence of Malolactic Fermentation on the Quality of Riesling Wine (page 65-68)

Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
Conference paper

Influence of Malolactic Fermentation on the Quality of Riesling Wine (page 69-74)

Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-Tsolova, Atanas I. Atanassov
Conference paper

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