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  • Publication date: 28.10.2000.
  • Published on HRČAK: 26.01.2016.

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PRODUCTION AND CHANGES IN PROPORTIONS OF BODILY TISSUES AND ORGANS IN CHICKS FATTENED TO HIGHER LIVEWEIGHT (page 215-221)

P. Suchy, Eva Strakova, I. Kral
Original scientific paper


EFFECT OF FEEDER TYPES ON THE RESULTS AND WATER CONSUMPTION IN PIG FATTENING (page 223-227)

Z. Uremović, Marija Uremović, Z. Luković, I. Katalinić
Original scientific paper


INFLUENCE OF RUMEN FLUID AGEING ON IN-VITRO GAS PRODUCTION CHARACTERISTICS (page 229-234)

G. Kiš, D. Grbeša
Original scientific paper


CONVECTION DRYING OF WHEAT GRAINS - CULTIVARS MARIJA AND ŽITARKA AFTER COOKING TREATMENT (page 235-244)

Tajana Krička, N. Voća, Ž. Jukić, M. Androšević
Original scientific paper


NEW APPROACH IN NUTRITION OF ONE-DAY OLD POULTRY (page 245-249)

Z. Janječić, S. Mužic
Review article


MODELLING OF PERFORMANCE AND PROTEIN AND FAT DEPOSITION IN PIGS: A REVIEW (page 251-260)

Veronika Halas, L. Babinszky
Review article


INDUSTRIAL FEED PRODUCTION IN BOSNIA AND HERZEGOVINA (page 261-264)

S. Muratović, V. Selak, E. Džomba, Senada Čengić, Sadžida Kasapović, K. Brodlija
Professional paper


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