Croatian journal of food science and technology, Vol. 8 No. 1, 2016.

Table of contents

Full text

Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat (page 1-9)

C. T. Akanbi, A. V. Ikujenlola
Original scientific paper

Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese (page 10-14)

Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi Toyin Ogunleye
Original scientific paper

Nematicidal potential of aqueous extract of Hyptis suaveolens in the management of root-knot nematode, Meloidogyne incognita of some cowpea cultivars (page 15-19)

Nkechi Betsy Izuogu, S. A. Abolusoro, L. B. Yakub
Original scientific paper

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous (page 20-29)

Tomislava Vukušić, Višnja Stulić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg
Original scientific paper

Organochlorine pesticide residues in poultry meats of Bangladesh (page 30-33)

M. Shoeb, Afsana Mahim, M. I. R. Mamun, Nilufar Nahar
Professional paper

FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY (page 34-37)

Vlasta Piližota
Other

NAJAVA Međunarodni znanstveno-stručni skup XVI. Ružičkini dani (page 38-39)

ANNOUNCEMENT International Scientific and Professional Conference 16th Ružička Days (page 38-39)

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NAJAVA 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (page 40-41)

ANNOUNCEMENT 9th International Scientific and Professional Conference WITH FOOD TO HEALTH (page 40-41)

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