Mljekarstvo, Vol. 66 No. 3, 2016.

Table of contents

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Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs (page 165-177)

Mliječni obroci hospitalizirane djece kao izvor energije, kalcija i fosfora u zadovoljenju njihovih dnevnih potreba (page 165-177)

Diana Vukman, Tena Niseteo, Petra Kučan, Nataša Mikulec, Darko Grbeša, Neven Antunac
Original scientific paper

Gangliosides in milk (page 178-186)

Gangliozidi u mlijeku (page 178-186)

Slavica Potočki, Marko Mesarić
Original scientific paper

Proteinski profili i ukupni antioksidativni kapacitet u vodi topljivih i netopljivih proteinskih frakcija bijelog sira u salamuri u različitim fazama zrenja (page 187-197)

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (page 187-197)

Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić
Original scientific paper

Istraživanje polimorfizma gena za κ-kazein i beta-laktoglobulin u buše i holštajnfrizijske pasmine mliječnih krava u Srbiji (page 198-205)

Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia (page 198-205)

Milan Maletić, Nevenka Aleksić, Branislav Vejnović, Dragan Nikšić, Milan Kulić, Božidar Đukić, Dragan Ćirković
Original scientific paper

Višekriterijski pristup ocjene modela mliječnih farmi u Bosni i Hercegovini (page 206-214)

Multiple-criteria approach of evaluation of milk farm models in Bosnia and Herzegovina (page 206-214)

Črtomir Rozman, Zoran Grgić, Aleksandar Maksimović, Ferhat Ćejvanović, Adis Puška, Branka Šakić Bobić
Original scientific paper

Upotreba bakterijskih sojeva koji sintetiziraju bakteriocine u proizvodnji mliječnih prerađevina (page 215-224)

Utilization of bacteriocin-producing bacteria in dairy products (page 215-224)

Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada
Original scientific paper

Utjecaj dodatka mikrobne transglutaminaze na teksturalna svojstva jogurta (page 225-230)

Textural properties of low-fat set-type yoghurt depending on mTG addition (page 225-230)

Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich
Original scientific paper

Ekonomske koristi prehrambenih lanaca temeljenih na vrijednosti za mliječne farme u planinskim područjima: ekonometrijska analiza (page 231-238)

The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach (page 231-238)

Jernej Prišenk, Andreja Borec, Marjan Janžekovič, Ivo Grgić, Karmen Pažek, Črtomir Rozman, Jernej Turk
Preliminary communication

Aflatoksin M1 u sirovom mlijeku u regiji Vojvodine (page 239-245)

Aflatoxin M1 in raw milk in the region of Vojvodina (page 239-245)

Miroslava Polovinski Horvatović, Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski
Professional paper

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