Tourism and hospitality management, Vol. 22 No. 2, 2016.

Table of contents

Full text

Editorial (page III-IV)

Dora Smolčić Jurdana, Sandra Janković
Editorial

Indian reality tourism - a critical perspective (page 111-133)

Vishwas Gupta
Original scientific paper

Responsible environmental behavior intention of travelers on ecotourism sites (page 135-150)

Tanti Handriana, Raya Ambara
Original scientific paper

Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia (page 151-172)

Marko Kukanja, Tanja Planinc, Metod Šuligoj
Original scientific paper

The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis (page 173-191)

Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero
Original scientific paper

Competitive analysis of online reviews using exploratory text mining (page 193-210)

William J. Amadio, J. Drew Procaccino
Preliminary communication

Electronic word-of-mouth: successful communication strategies for restaurants (page 211-223)

Gavin Fox, Pedro Longart
Preliminary communication

Resources and capabilities driving performance in the hotel industry (page 225-246)

Valentina Božič, Ljubica Knežević Cvelbar
Review article

Beyond the motivation theory of destination image (page 247-264)

Ketwadee Madden, Basri Rashid, Noor Azimin Zainol
Review article

Book review: Strategy for tourism (John Tribe) (page 265-266)

Daniela Soldić Frleta
Case report

Reviewers (page 267-268)

Other

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