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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 5 No. 1, 2016.

  • Publication date: 31.08.2016.
  • Published on HRČAK: 23.11.2016.

Table of contents

Full text

ASSESSMENT OF FERMENTED DAIRY PRODUCTS ADEQUACY IN DIET OF LACTOSE INTOLERANT PERSONS (page 1-5)

Daniela Kenjerić, Daria Nieder, Milica Cvijetić Stokanović, Ivana Flanjak
Original scientific paper

english pdf 284kb
RAZLIKE U PREHRAMBENIM NAVIKAMA KOD UČENIKA UZRASTA 15-18 GODINA U ODNOSU NA SPOL NA PROSTORU OPĆINE TRAVNIK (page 6-14)

croatian pdf 554kb
DIFFERENCES IN EATING HABITS AMONG STUDENTS AGED 15-18 YEARS IN RELATION TO SEX IN THE AREA OF MUNICIPALITY TRAVNIK (page 6-14)

Ermina Kukić, Sead Karakaš, Mateja Paklarčić
Original scientific paper

english pdf 554kb
POLYCYSTIC OVARY SYNDROME (PCOS) – PILOT STUDY ON DIET QUALITY (page 15-19)

Andreja Misir, Ines Banjari, Igor Lončar
Original scientific paper

english pdf 285kb
PHYSICOCHEMICAL PROPERTIES OF PRO-VITAMIN A CASSAVA-WHEAT COMPOSITE FLOUR BISCUIT (page 20-26)

Sogo J. Olatunde, Samson A. Oyeyinka, Rachel O. Adetola, Adewumi T. Oyeyinka, T. O. Owolabi
Original scientific paper

english pdf 416kb
BOLESTI OKA I TERAPIJSKI UČINAK MEDA (page 27-31)

croatian pdf 275kb
DISEASES OF THE EYE AND THE THERAPEUTIC EFFECT OF HONEY (page 27-31)

Suzana Nikolić-Pavljašević, Edita Redžepagić-Dervišević
Review article

english pdf 275kb

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