Hrana u zdravlju i bolesti, Vol. 6 No. 1, 2017.

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INFLUENCE OF PRESERVATIVES ON QUALITY ELDERFLOWER SYRUP (Sambucus nigra L.) (page 1-6)

Minela Kamenjaković, Vildana Hadžić, Samra Kulić, Selma Hasičić
Original scientific paper

SOLVENT EXTRACTION AND CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLS IN OLIVE POMACE (page 7-14)

Dubravka Vitali Čepo, Petra Albahari, Marijana Zovko Končić, Kristina Radić, Sanja Jurmanović, Mario Jug
Original scientific paper

UTJECAJ UNOSA JODA SA SOLI I GOITROGENA IZ HRANE NA POREMEĆAJ FUNKCIJE ŠTITNE ŽLIJEZDE (page 15-21)

INFLUENCE OF IODINE CONSUMPTION FROM SALT AND GOITROGENS FROM FOOD ON THE THYROID GLAND DISORDERS (page 15-21)

Dalila Duraković, Midhat Jašić, Azra Avdić
Review article

NUTRITIONAL AND HEALTH BENEFITS OF CURCUMIN (page 22-27)

Daria Jovičić, Antun Jozinović, Manuela Grčević, Emilija Spaseska Aleksovska, Drago Šubarić
Review article

POLIFENOLI I FLAVONOIDI U MEDU (page 28-35)

POLYPHENOLS AND FLAVONOIDS IN HONEY (page 28-35)

Harun Kurtagić
Review article

PEDAGOŠKI ASPEKTI PRAVILNE PREHRANE I ZDRAVIH STILOVA ŽIVOTA U OSNOVNOŠKOLSKOM ODGOJU I OBRAZOVANJU (page 36-42)

PEDAGOGICAL ASPECTS OF HEALTHY EATING AND HEALTHY LIFESTYLES IN ELEMENTARY EDUACTION (page 36-42)

Muhamed Omerović, Selma Porobić, Nedim Čirić, Mirela Šabanović Efendić
Professional paper

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