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  • Publication date: 29.09.2017.
  • Published on HRČAK: 29.09.2017.

Table of contents

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Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming (page 243-252)

Zvonko Antunović, Josip Novoselec, Marcela Šperanda, Zvonimir Steiner, Suzana Ćavar, Nika Pavlović, Kristina Valek Lendić, Boro Mioč, Nikola Paćinovski, Željka Klir
Original scientific paper


Somatic cell counts in raw ewes’ milk in dairy practice: frequency of distribution and possible effect on milk yield and composition (page 253-260)

Vladimír Tančin, Štefan Baranovič, Michal Uhrinčať, Lucia Mačuhová, Martina Vršková, Marta Oravcová
Original scientific paper


Effect of temperament on milk production, somatic cell count, chemical composition and physical properties in Lacaune dairy sheep breed (page 261-266)

Gábor Tóth, Péter Póti, Enikő Hamar Abayné, László Gulyás, Akos Bodnar, Ferenc Pajor
Original scientific paper


Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds (page 267-276)

Ksenija Čobanović, Denis Kučević, Miroslav Plavšić, Vladan Bogdanović
Original scientific paper


Effect of storage time under home refrigeration conditions on the quality of opened drinking milk (page 283-296)

Aneta Brodziak, Jolanta Król, Zygmunt Litwińczuk, Agnieszka Zaborska, Tomasz Czernecki
Original scientific paper


Utjecaj sezone teljenja na reproduktivne karakteristike Jersey krava (page 297-304)

Ercan Soydan, Mehmet Kuran
Original scientific paper


Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt (page 305-311)

Shuwei Yao, Siyu Xie, Lianzhou Jiang, Liang Li
Preliminary communication


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