Skip to the main content
  • Publication date: 30.06.2017.
  • Published on HRČAK: 07.12.2017.

Table of contents

Full text

INFLUENCE OF PROCESSING TECHNOLOGY ON BIOACTIVE COMPONENTS OF SOUR CHERRY (page 5-11)

Zahida Ademović, Jasna Mehić, Jasmin Suljagić, Midhat Jašić, Nils Juul
Original scientific paper


EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE (page 13-17)

Kristina Mastanjević, K Vidaković, Dragan Kovačević
Original scientific paper


ANTI-INFECTIVE AND ANTI-TUMOR ACTIVITY OF SOME METAL COMPLEXES (MII-MIV) WITH SCHIFF BASES (page 27-35)

Emir Horozić, Amira Cipurković, Nevzeta Ljubijankić
Professional paper


EFFECTS OF BARLEY FLOUR ADDITION AND BAKING TEMPERATURE ON Β-GLUCANS CONTENT AND BISCUITS PROPERTIES (page 35-44)

A Džafić, Sanja Oručević-Žuljević, Nermina Spaho, Asima Akagić
Original scientific paper


HEAVY METALS IN WATER AND MUSCLE TISSUE OF TROUT (Salmo trutta) IN THE RIVER UNA (page 45-50)

Mirsad Veladžić, Aida Džaferović, Azra Bećiraj, Halid Makić, Radoslav Dekić, Samira Dedić
Original scientific paper


Visits: 4.809 *