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  • Publication date: 20.12.2017.
  • Published on HRČAK: 21.12.2017.

Table of contents

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Influence of combined emulsifier on physical characteristics of fat filling (page 87-91)

Jovana Petrović, Ivana Nikolić, Ivana Lončarević, Biljana Pajin, Danica Zarić, Aleksandra Torbica, R. Omorjan
Original scientific paper


Biocatalysis using Rajma - a green process for the synthesis of chiral carbinols (page 92-101)

Neeta A. Salvi, S. Chattopadhyay
Original scientific paper


Controlled atmosphere storage of brown cowpea under nitrogen (page 102-107)

F. A. Babarinsa, O. N. Ndam, M. A. Omodara
Original scientific paper


Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) (page 108-113)

M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan
Original scientific paper


Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa (page 114-121)

R. Kumar, S. Harish, Vijayalakshmi Subramanian, S. Sunny Kumar, S. Nadanasabapathi
Original scientific paper


Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean (page 122-129)

Ebunoluwa Kehinde Alawode, M. A. Idowu, A. A. Adeola, E. K. Oke, S. A. Omoniyi
Original scientific paper


The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines (page 136-144)

Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić
Original scientific paper


Malting quality indicators of Croatian dual-purpose barley varieties (page 145-151)

Kristina Mastanjević, L. Lenart, Gordana Šimić, A. Lalić, V. Krstanović
Original scientific paper


Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography (page 152-157)

Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs
Original scientific paper


The influence of hen age on fatty acid composition of commercial eggs (page 158-167)

Tina Lešić, Greta Krešić, L. Cvetnić, M. Petrović, Jelka Pleadin
Original scientific paper


Frozen stored barley sourdough: stability and application to wheat bread (page 173-181)

Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Original scientific paper


Nitrate removal from water by ion exchange (page 182-186)

Marija Nujić, Dragana Milinković, Mirna Habuda-Stanić
Original scientific paper


Photochemical degradation of alachlor in water (page 187-191)

Tajana Đurkić, Jelena Molnar Jazić, Jasmina Agbaba, Marijana Kragulj Isakovski, Aleksandra Tubić, Snežana Maletić, B. Dalmacija
Original scientific paper


ZnO nanostructured photocatalysts for water treatment applications (page 192-197)

Magdy Lučić Lavčević, A. Penava
Original scientific paper


The impact of traditional cheeses and whey on health (page 198-203)

Marijana Blažić, Kornelija Pavić, Sandra Zavadlav, Nina Marčac
Review article


Occurence of pharmaceuticals in surface water (page 204-210)

Dajana Gašo-Sokač, Mirna Habuda-Stanić, Valentina Bušić, Dora Zobundžija
Review article


Scientific Report of the 9th International Congress “Flour-Bread ’17” (page 211-212)

A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, I. Strelec
Reminescences


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