Mljekarstvo, Vol. 57 No. 3, 2007.

Table of contents

Full text

Promjene dušičnih tvari tijekom zrenja polutvrdog sira proizvedenog na temelju koagregata proteina mlijeka (page 169-193)

Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (page 169-193)

Snežana Jovanović, Ognjen Maćej, Miroljub Barać, Tanja Vučić
Original scientific paper

Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj (page 195-208)

The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia (page 195-208)

Neven Antunac, Boro Mioč, Nataša Mikulec, Samir Kalit, Marija Pecina, Jasmina Havranek, Vesna Pavić
Original scientific paper

Viscosity of stirred yoghurt during storage (page 209-218)

Viskoznost tekućeg jogurta tijekom pohrane (page 209-218)

Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić
Professional paper

Procjena unosa mlijeka, mliječnih proizvoda i kalcija u prehrani oboljelih od celijakije (page 219-228)

Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients (page 219-228)

Ines Panjkota Krbavčić, Martina Sučić
Review article

Utjecaj gnojidbe na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi s tritikale cv. Clercal (page 229-242)

Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture (page 229-242)

Darko Uher, Zvonimir Štafa, Zlatko Svečnjak, Sulejman Redžepović, Mihaela Blažinkov, Dražen Kaučić
Review article

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