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Technologica Acta : Scientific/professional journal of chemistry and technology , Vol. 11 No. 1, 2018.

  • Publication date: 23.07.2018.
  • Published on HRČAK: 14.11.2018.

Table of contents

Full text

Determination of the biomethanic potential of corn grain (page 1-4)

Samra Halilović, Vedran Stuhli, Mirnesa Zohorović, Zoran Iličković
Original scientific paper

english pdf 630kb
Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.) (page 5-9)

Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić
Original scientific paper

english pdf 288kb
The influence of raw materials and different fermentation intervals on quality parameters of the traditionally produced Bosnian sudžuk (page 11-16)

Suzana Jahić, Nermin Pračić
Original scientific paper

english pdf 236kb
Possible Applications of Industry 4.0 Based on Customer Relationship Management in Bakery (page 17-24)

Branimir Dukić, Robert Obraz, Stojanka Dukić
Review article

english pdf 1006kb
Biodegradable polymers: production, properties and application in medicine (page 25-35)

Amira Cipurković, Emir Horozić, Nusreta Đonlagić, Snježana Marić, Mirzeta Saletović, Zahida Ademović
Review article

english pdf 494kb
Possibility of crosslinking of raw xanthan with divalent and trivalent metal ions (page 37-44)

Ida Zahović, Zorana Rončević, Siniša Dodić, Jovana Grahovac, Jelena Dodić
Original scientific paper

english pdf 1783kb
Water determination in samples with high sugar and protein content (page 45-50)

Josip Jurković
Original scientific paper

english pdf 703kb

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