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Croatian journal of food technology, biotechnology and nutrition , Vol. 13 No. 1-2, 2018.

  • Publication date: 05.09.2018.
  • Published on HRČAK: 13.09.2018.

Table of contents

Full text

Gender - specific differences in perception of menu labelling, witnessed among Hospitality Management students (page 4-11)

Greta Krešić, Jelka Pleadin, Nikolina Liović, Petra Kučan, Vesna Vujačić, Saša Šušnić
Original scientific paper

english pdf 395kb
T-2 i HT-2 toksini u hrani i hrani za životinje: Pojavnost, toksičnost i mjere prevencije i dekontaminacije (page 12-18)

Maja Kiš, Jelka Pleadin
Review article

croatian pdf 314kb
Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese (page 19-23)

Abdulhameed Abiodun Badmos, Kazeem Dauda Adeyemi, Samson Adeoye Oyeyinka, Risikat Nike Ahmed, Fatimoh Titilope Akande, Abdulkareem Olusegun Lawal
Original scientific paper

english pdf 301kb
Primjena fizikalnih i kemijskih metoda u uklanjanju mikotoksina iz hrane i hrane za životinje (page 24-31)

Jelka Pleadin, Maja Kiš, Jadranka Frece, Ksenija Markov
Review article

croatian pdf 328kb
Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK (page 32-37)

Željko Jakopović, Iva Čanak, Anamarija Romac, Željka Kuharić, Jasna Bošnir, Martina Ivešić, Jadranka Frece, Željka Pavlek, Ksenija Markov
Original scientific paper

croatian pdf 364kb
Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour (page 38-43)

Gbemisola Jamiu Fadimu, Lateef Oladimeji Sanni, Abdul Rasaq Adebowale, Sarafadeen Kareem, Olajide Paul Sobukola, Olatundun Kajihausa, Abdulsam Saghir, Bernard Siwoku, Aminat Akinsanya, Monilola Kudirat Adenekan
Reminescences

english pdf 324kb
Mikrobiološki i kemijski parametri ribe i školjkaša (page 44-51)

Iva Čanak, Ksenija Markov, Ana Gavrilović, Petra Bosanac, Jurica Jug-Dujaković, Željko Jakopović, Deni Kostelac, Jelka Pleadin, Jadranka Frece
Professional paper

croatian pdf 351kb

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