Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement , Vol. 52 No. 3, 2002.

  • Publication date: 16.06.2002.
  • Published on HRČAK: 04.04.2006.

Table of contents

Full text

Izbor mljekarske kulture i tijek kretanja kiselosti u proizvodnji sira Podravca (page 181-190)

croatian pdf 64kb
Selection of dairy culture and changes of Podravec cheese acidity during production (page 181-190)

Slavko Kirin
Professional paper

Plazmin: indogena proteinaza mlijeka (page 191-206)

croatian pdf 73kb
Plasmin: indigenous milk proteinase (page 191-206)

Samir Kalit, Jasmina Lukač Havranek, Vlatka Čubrić Ćurik
Review article

Kozje mlijeko: karakteristike i mogućnosti (page 207-237)

croatian pdf 125kb
Goat's milk: characteristics and possibility (page 207-237)

Rajka Božanić, Ljubica Tratnik, Ida Drgalić
Review article

Svojstva i prihvatljivost svježeg sira proizvedenog korištenjem mješovite probiotičke kulture (page 239-257)

croatian pdf 588kb
The properties and acceptability of fresh cheese produced using the mixture probiotic culture (page 239-257)

Ljubica Tratnik, Rajka Božanić, Ida Drgalić
Preliminary communication

Visits: 37.136 *