Food Technology and Biotechnology , Vol. 56 No. 3, 2018.
- Publication date: 30.09.2018.
- Published on HRČAK: 31.10.2018.
Table of contents
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Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Review article
Beti Vidmar, Maša Vodovnik
Review article
Hossein Tavallali, Gohar Deilamy-Rad, Narges Mosallanejad
Original scientific paper
Simona Žabčíková, Tomáš Mikysek, Libor Červenka, Milan Sýs
Original scientific paper
Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu, Eliana Badiale-Furlong
Original scientific paper
Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović, Ljiljana Mojović
Original scientific paper
Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian, Natalia Paroul, Clarice Steffens
Original scientific paper
Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu, Haikuan Wang
Original scientific paper
Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez
Original scientific paper
Gabriel D. Sáez, Leandro Flomenbaum, Gabriela Zárate
Original scientific paper
Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, Michael T. Nickerson
Original scientific paper
Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović, Slaviša M. Stamenković, Snežana D. Marković
Original scientific paper
Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
Original scientific paper
Lilian E. Figueroa, Diego B. Genovese
Original scientific paper
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