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  • Publication date: 30.11.2018.
  • Published on HRČAK: 04.12.2018.

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Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios (page 145-156)

AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
Original scientific paper


DNA isolation from Aspergillus flavus: Optimal method selection (page 157-163)

BOJAN ŠARKANJ, ZINKA BOŠNJAK, MAGDALENA PERIĆ, TIHOMIR KOVAČ, SNJEŽANA DŽIJAN
Original scientific paper


Bioactive polyphenolic compounds from white cabbage cultivars (page 164-172)

LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ
Original scientific paper


Short term toxicity study on water melon rind extract (page 173-178)

OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
Original scientific paper


Water quality at special nature reserves in Vojvodina, Serbia (page 179-184)

JASNA GRABIĆ, SIMONIDA ĐURIĆ, VLADIMIR ĆIRIĆ, PAVEL BENKA
Original scientific paper


Does the diet style affect the creatinine excretion? (page 185-189)

DIJANA PODRAVAC, MARTINA JURKOVIĆ, TIHOMIR KOVAČ, BILJANA CREVAR, BOJAN ŠARKANJ
Original scientific paper


Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time (page 190-196)

IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
Original scientific paper


Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds (page 197-205)

MARTINA JAKOVLJEVIĆ, TIHOMIR MOSLAVAC, MATE BILIĆ, KRUNOSLAV ALADIĆ, FILIP BAKULA, STELA JOKIĆ
Original scientific paper


Stability offrozen Nigerian soups as affected by freeze-thaw cycles (page 206-219)

AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
Original scientific paper


Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour (page 220-225)

ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
Original scientific paper


Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts (page 226-233)

SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
Original scientific paper


Population exposure of Zagreb city area to contaminants from drinking water (page 234-238)

DANIJELA STRAŽANAC, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL
Original scientific paper


Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup (page 239-244)

KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
Original scientific paper


Optimisation and studies on lentil and pumpkin incorporated barley extrudates (page 245-254)

SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
Original scientific paper


Production of whey protein as nutritional valuable foods (page 255-260)

MARIJANA BLAŽIĆ, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ
Review article


Shifting modern dietary patterns towards sustainable diets: challenges and perspectives (page 261-269)

KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Review article


Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates (page 270-278)

TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Review article


The production of fruit wines – a review (page 279-290)

DARKO VELIĆ, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH
Review article


Scientific Report on The 1st Young Scientist Day – PhD Conference (page 291-291)

STELA JOKIĆ, ANAMARIJA STANKOVIĆ, TIHOMIR KOVAČ
Other


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